Frequently asked questions

Can you accommodate allergies/food sensitivities/dietary restrictions?

We always ask that our customers inform us of any food allergies or preferences they may have and we do our best to structure the menu with this in mind. All of our food is made in-house by our expertly trained chefs, allowing us to omit ingredients and alter recipes to accommodate our valued client. Though we are able to offer nut free, vegetarian, and vegan options (to mention a few), we do not operate out of a nut free facility, nor can we guarantee that our food has not come into contact with other materials prior to service. 

Are the menus set in stone?

We work together with our clients to customize every menu to suit your needs. We will make recommendations based upon customer favourites, guest count, type of occasion, dietary restrictions etc., to help you build a delicious and unique menu. 

Is there a minimum order?

Our minimum for most events is 20 guests. If your group is smaller, please contact us to discuss the available options.

Do your prices include staffing and rentals?

Our pizza services are inclusive of staff based upon the size of the event. This service also includes disposables (i.e., plates and napkins) as part of the event package. Catering prices are for food only and do not include staffing or rentals. For pricing with staffing and rentals, please contact us for a quote and further information.